Double Chocolate Frozen Fudge Pops

By classycook

"Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape."

Ingredients

• 1/2 cup white sugar
• 2 tablespoons cornstarch
• 2 tablespoons cocoa powder
• 2 1/2 cups whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1/4 cup miniature semisweet chocolate chips

Details

Servings 8

Preparation

Step 1

Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Nutritional Information

Amount Per Serving Calories: 119 | Total Fat: 4.1g | Cholesterol: 11mg