Beef Tenderloin Marinade

By calypan

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Ingredients

1 cup soy sauce
2/3 cup vegetable oil
3 T. brown sugar
2 T. dijon
1 T. white vinegar
1 tsp. garlic powder
1 green onion, chopped
5-6 lb. Beef Tenderloin, trimmed

Details

Preparation

Step 1

Marinate for 24 hrs. turning often.
Place on rack in roasing pan. Cover with strips of bacon if desired.
Bake at 400 for 30-35 minutes for medium rare. Let sit 10 minutes before carving.