Mom's Crabcakes

By Tufgrlz

Refrigerate for two hours before cooking/serving.

Ingredients

• 1 lb crab meat
• 1/2 c red pepper, minced
• 1/2 c mayo
• 1/2 c fresh bread crumbs
• 1/3 c minced celery
• 1/4 c minced red onion
• 1 T chopped fresh parsley
• 1 t Old Bay
• 1/2 t salt, dry mustard, hot pepper sauce.

Preparation

Step 1

Combine all ingredients. Spread 2 c fresh bread crumbs on wax paper. Divide crab mixture into 8 patties; coat with crumbs. Refrigerate for 2 hrs.


Heat 1/2" oil; cook crab cakes. Top with lettuce, tomato and onion on rolls.