Bapple Bread

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Bapple Bread

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The best way to bring attention to one of the tastiest quick bread recipes in our collection is to give it a novel name. Featuring bananas and applesauce, Bapple Bread is a quick bread that you’ll want to make again and again.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 4

    ripe bananas

  • 1

    cup sugar

  • ½

    cup applesauce

  • 2

    eggs

  • 1

    teaspoon baking soda

  • 1

    tablespoon baking powder

  • 1

    teaspoon salt

  • 1

    teaspoon vanilla extract

  • 2

    cups all-purpose flour

Directions

Preheat oven to 350°F. Coat a 9" x 5" loaf pan with cooking spray. Place bananas in a large bowl and mash with an electric mixer. Stir in sugar and let stand 15 minutes. Add applesauce and eggs; beat well. Add remaining ingredients and mix thoroughly. Pour mixture into loaf pan and bake 55 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and let stand 10 minutes before removing from pan. Cool on a wire rack.


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