packet Cheesy Chive Warm Dip Mix
10.75 oz. can cream of chicken soup
boneless, skinless chicken breasts
oz. sour cream
16 oz. pkg. egg noodles
Combine first 2 ingredients in a medium bowl; stir to blend. Layer chicken breasts and soup mixture in a greased slow cooker. Cover, cook on low for 8 hours. During last hour of cooking, stir in sour cream. Prepare noodles as directed on the package. Serve chicken and sauce over hot noodles.