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Cheesy Chive Chicken


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  • 1 packet Cheesy Chive Warm Dip Mix
  • 10.75 oz. can cream of chicken soup
  • 6 boneless, skinless chicken breasts
  • 16 oz. sour cream
  • 16 oz. pkg. egg noodles


Servings 6


Step 1

Combine first 2 ingredients in a medium bowl; stir to blend. Layer chicken breasts and soup mixture in a greased slow cooker. Cover, cook on low for 8 hours. During last hour of cooking, stir in sour cream. Prepare noodles as directed on the package. Serve chicken and sauce over hot noodles.

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