eggless triple chocolate cookies

By foodiva

These seductive, thick and crispy Eggless Triple Chocolate Cookies are perfect for anyone who loves chocolate. The triple shot of chocolate is good enough to make anyone drool.

Ingredients

• Plain flour or whole wheat flour - 2 cups / 255g
• Granulated Sugar - 3/4 cup 150 g
• Unsweetened cocoa powder - 2/3 cup / 85g
• Butter or margarine softened - 1/4 cup / 57 grams
• Oil - 2 Tbsp
• Milk - 4 tbsp
• Vanilla extract - 1 tsp
• Salt - 1/4 tsp
• Baking soda - 1/2 tsp
• Baking powder - 1/2 tsp
• Milk Chocolate chips - 90 g
• Dark chocolate chunks - 90g ( I used 54% cocoa)

Details

Servings 20
Preparation time 10mins
Cooking time 25mins
Adapted from mygingergarlickitchen.com

Preparation

Step 1

Instructions
Heat oven to 180°C/350ºF.
Line a baking sheet with a parchment paper.
In a mixing bowl add the flour, cocoa powder, salt, baking powder and baking soda in and mix well.
In another bowl cream, the butter, sugar, oil, milk till the mixture turns fluffy and smooth.
Add vanilla extract and dry ingredients, chocolate chips, and chocolate chunks to the butter mixture and mix well to form a dough.
Use your hands to divide the dough into lemon sized balls.
Place dough balls about 2 inches apart onto prepared baking tray.
Bake 13-15 minutes. Centers will be soft at this stage.
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
You can store them in an air-tight container for up to 2 weeks.

Instructions