Blue Cheese Vinaigrette

By Lorena_321

Ingredients

• 1 cup cider vinegar
• 1/4 to 1/2 cup sugar
• 1/2 to 1 cup crumbled blue cheese, divided
• 1 small onion, chopped
• 1 T. Dijon mustard
• 2 garlic cloves, minced
• 1/2 t. salt
• 1 cup vegetable oil

Preparation

Step 1

In a blender or food processor, combine the vinegar, sigar, 1/2 cup blue cheese, onion, mustard, garlic and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream until dressing is thickened. Stir in the remaining blue cheese if desired. Serve over salad. Cover and refrigerate leftover dressing.