Classic Chicken Piccata

Classic Chicken Piccata
Classic Chicken Piccata

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless chicken cutlets (1 lb)

  • Juice of 2 lemons (1/3 cup)

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon pepper

  • 1/3

    cup all purpose flour

  • Large zip-top bag

  • 2

    tablespoons canola oil

  • 3

    tablespoons unsalted butter, divided

  • 1/2

    cup chicken broth OR stock

  • 2

    tablespoons capers

Directions

Season chicken with salt and pepper. Add flour to bag; add cutlets and coat evenly; shake off any excess flour. Repeat. (Wash hands) Preheat large saute pan on medium high for 2-3 minutes. Place oil and one tablespoon butter in pan to melt, then add chicken. Cook 2-3 minutes on each side or until well browned. Reduce heat to medium low; add broth, lemon juice, and capers. Simmer 3-4 minutes or until sauce thickens and chicken is 165 degrees. Remove chicken. Whisk in remaining 2 tablespoons butter. Serve sauce over chicken.

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