Hot Fudge Brownie Cones

By phowley

Ingredients

• 1 pkg Betty Crocker hot fudge supreme brownie mix
• 16-24 flat bottom ice cream cones
• ice cream (any flavor)

Details

Servings 16

Preparation

Step 1

Preheat oven to 375.
Prepare brownie mix as directed on package for cakelike brownies - except spoon 2-3 tbsp batter into each cone (cones should be about 2/3 full) and reserve hot fudge pouch to use after baking.
Place cones upright in rectangular or square pan(s).
Bake 35-40 minutes or until toothpick comes out almost clean.
Squeeze hot fudge pouch 30 times or until fudge is softened.
Cut off spout at cut line.
Squeeze 1-2 tsp hot fudge onto warm brownie in each cone.
Cool completely.
Serve each with scoop of ice cream.