ChocoMallow Bonnets

By phowley

Ingredients

• 20 Kraft jet puffed brand marshmallows (2 c or 1/2 of a 10 oz bag)
• 1 pkg (6 oz) semi-sweet chocolate chips
• 1/2 c (2 oz pkg) chopped nuts or 1/4 c multicolored candy sprinkles

Details

Servings 20

Preparation

Step 1

Freeze marshmallows for 15 minutes.
Microwave chocolate chips on high for 2-2.5 minutes, or until melted, stirring every 30 seconds.
Dip one end of marshmallow first into chocolate, then into nuts or sprinkles.
Set until chocolate is firm.
Store in refrigerator.