New Spinach Lasagna Roll-Ups

By draingal

Makes 6 servings

Ingredients

• 1 package extra wide lasagna noodles (16 ounces, dry)
• 1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing & Recipe Mix
• 1 package (8 ounces) cream cheese, softened
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1 can (8 ounces) tomato sauce
• 3/4 cup milk
• 3/4 cup shredded mozzarella cheese

Preparation

Step 1

Cooke package of lasagna; rinse & drain. Arrange noodles flat on oiled surface. Combine salad dressing & recipe mix with cream cheese. Mix half of this mixture with the spinach; and spread 2 table-spoons of the spinach mixture over each noodle. From narrow end, roll up each noodle and place seam side down in 9 x 13-inch baking dish. Whisk tomato sauce and milk into remaining cream cheese mixture. When smooth, pour sauce over roll-ups. Cover with foil and bake at 325° for 25 minutes. Sprinkle with Mozzarella, cover loosely and bake 10 minutes longer; or until hot & bubbly.