Buttery Almond Green Beans

By dunn1412

Ingredients

• 2 pounds fresh green beans, trimmed
• 2 cups water
• 1 envelope onion soup mix
• 2/3 cup slivered almonds, toasted
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon paprika
• 6 tablespoons butter, melted

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beans are crisp-tender.
In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat. Yield: 8 servings.