PORK AND GREEN BEANS

By gaster16

Ingredients

• 2 tablespoons soy sauce
• 1/4 teaspoon ground white pepper
• 8 ounces ground pork
• 1/4 cup peanut oil
• 3/4 lb. fresh green beans, washed, ends trimmed, cut into 4" lengths
• 3 tablespoons thinly sliced garlic
• 2-1/2 tablespoons Hoison sauce
• 2 tablespoons chili sauce with bean paste
• 1 tablespoons plus 1 teaspoon dark soy sauce
• 1-1/2 teaspoons sesame oil

Preparation

Step 1

In mixing bowl combine the soy sauce, white pepper and ground pork. Stir to combine well and set aside to marinate for 10 minutes.

Preheat wok over high heat until hot. Add peanut oil and when the oil is smoking, add the long beans and stir fry, stirring frequently, until slightly wrinkled, about 3 minutes.
Using a slotted spoon, transfer to a plate lined with paper towels and set aside.

Carefully remove all but about 1 tablespoon of the oil from the wok, then add the garlic to the work and cook briefly until fragrant, about 10 minutes. Add the ground pork and stir fry until the pork is no longer pink, about 1-1/2 minutes. Add the hoison sauce, chili sauce with bean paste, dark soy sauce and sesame oil to the wok and stir to combine. Return the beans to the wok and stir to mix well. Serve as soon as everything is heated through.