Menu Enter a recipe name, ingredient, keyword...

Honey Pineapple Chicken Stir-Fry

By

This delectable version of sweet and sour chicken is lightly sweetened with honey.

Google Ads
Rate this recipe 0/5 (0 Votes)
Honey Pineapple Chicken Stir-Fry 0 Picture

Ingredients

  • 1 can (20 ounces) pineapple chunks in juice
  • 1/2 cup water
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup flour, divided
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1/2 teaspoon McCormick® Paprika
  • 1 pound boneless skinless chicken breasts, cut into 1-inch chunks
  • 2 tablespoons oil, divided
  • 2 cups broccoli florets
  • 1 red bell pepper, cut into chunks
  • 1 small onion, cut into wedges

Details

Preparation time 15mins
Cooking time 15mins
Adapted from mccormick.com

Preparation

Step 1

Drain pineapple, reserving 1/4 cup of the juice. Mix pineapple juice, water, honey, soy sauce, 2 tablespoons of the flour, garlic powder, ginger and paprika in small bowl; stir until smooth. Set aside. Coat chicken in remaining 2 tablespoons flour.

Review this recipe