Fettuccine Alfredo

By Tingrin3

Ingredients

• Ingredients
• 1 pound fettuccine noodles
• 1 stick butter
• 1 clove minced garlic (optional)
• 1 cup heavy cream
• Salt and freshly ground black pepper
• 2 cups freshly grated Parmesan

Preparation

Step 1

Directions
Cook the pasta according to package directions.


In a saucepan or skillet over low heat, warm the butter saute garlic for one minute if using, add cream. Season with salt and pepper.


Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top.


Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary.


Serve immediately as a main course or accompaniment to meat or salad.


Delicious!