Firemeat

By TKakadelas

Ingredients

• Sirloin tip cut in strips
• 1/2 c. soy sauce
• 4 T. sugar
• 1/4 c. water
• 2 T. chopped onion
• 2 garlic buds, chopped
• 1/2 t. pepper
• 1 T. accent ( I use Lawry's Seasoning)

Preparation

Step 1

Combine ingredients. Marinate meat overnight. Weave on sticks. Broil until brown.