Chicken Balsamico

By EdieK

Yes you can make a gourmet-style dish in just 30 minutes! It's as simple as this skillet chicken dish, served in a creamy balsamic sauce with olives, sun-dried tomatoes and feta cheese...yum!

Ingredients

• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves (about 1 pound)
• 1 clove garlic, minced
• 3 tablespoons balsamic vinegar
• 3/4 cup water
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 cup diced plum tomatoes or 1/2 cup thinly sliced sun-dried tomatoes
• 1/2 cup sliced pitted kalamata olives
• 1/2 teaspoon dried oregano leaves, crushed
• 1/4 cup crumbled feta cheese
• Hot cooked orzo pasta

Details

Servings 4
Adapted from campbellkitchen.com

Preparation

Step 1

* Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
* Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, if desired, and oregano and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Serve the chicken and sauce with the orzo.