Chicken Marsala

By scottsdalejulie

Ingredients

• .Full RecipeReviews (84)Photos (4)Ingredients [ View Metric ] 4 Chicken boneless skinless half-breasts (pounded to even thickness)
• 1/3 cup Flour
• 1/2 teaspoon Salt
• 1/2 teaspoon Oregano
• 4 tablespoon olive oil
• 4 tablespoon Butter
• 1 clove Garlic
• 1 cup mushrooms (fresh, sliced)
• 1/2 cup Marsala wine
• Italian parsley
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• Combine flour, salt, and oregano in a shallow bowl.
• Heat the oil, butter, and garlic in a skillet. Dredge the chicken in the flour mixture and place in skillet.
• Saute the chicken on medium heat for about 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms around the chicken pieces. Saute chicken until cooked completely .
• Remove chicken from skillet and place on serving plate(s). Add the wine to the mushrooms and simmer until liquid is reduced by half. Season with salt and pepper.
• Spoon mushrooms and sauce over chicken, garnish with Italian parsley and serve

Preparation

Step 1

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