Calamari in Zimino Sauce

Calamari in Zimino Sauce

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    medium tomatoes, peeled, seeded and chopped fine (or 12 oz of canned San Marzano tomatoes without juice)

  • 2

    oz extra virgin olive oil

  • 1

    yellow onion, fine dice

  • 1

    celery stalk, fibrous portion peeled and cut into a fine dice

  • salt and fresh cracked pepper

  • lbs Swiss chard, washed and sliced into 1-inch stripes

  • 1

    lb squid, cleaned and sliced into ½-inch rings

  • 1

    tbls parsley, minced for garnish

Directions

1- Pour the olive oil into a large pan over medium heat and bring up to cooking temperature 2- Add the onions and celery with a generous pinch of salt and allow to sweat, in the pan, for 5 minutes. 3- Add the tomato, Swiss chard, another pinch of salt and cracked fresh pepper. 4- Cover the pot and turn the heat to low. Cook for 10 minutes and return to the pot to stir, making sure to mix all ingredients together well. 5- Cover the pot again and allow to cook for another 25 minutes. 6- Remove the lid, turn the heat up to medium and add the squid. 7- Allow to cook uncovered for 10 minutes, stirring from time to time. 8-Taste for seasoning and adjust with salt and pepper if necessary. Plate onto warmed plates by spooning a mound of the stew in the center of the plate with a generous amount of broth around it. Sprinkle with parsley, clean the rims of the plates and serve.


Nutrition

Facebook Conversations