QUICHE FLORENTINE

By keenan

Ingredients

• Pastry for one 9 inch crust pie
• 12 slices bacon, fried crisp and crumbled
• 1 1/2 c. shredded Swiss cheese
• 1/2 c. finely chopped onion
• 1 pkg. frozen chopped spinach, squeezed dry
• 4 eggs
• 2 c. light cream
• 1/2 tsp. each of celery salt and thyme
• 1/8 tsp. cayenne pepper
• 1 can chopped pimentos

Details

Servings 10
Adapted from cooks.com

Preparation

Step 1

Preheat oven to 450 degrees. Sprinkle bacon, cheese and onion in pastry lined pan. Beat eggs slightly. Add all remaining ingredients except the pimento. Pour cream mixture into pie pan. Bake 15 minutes. Sprinkle pimento over top and reduce heat to 300 degrees and bake 30 to 35* more minutes, or until knife inserted in middle comes out clean. Let stand 10 to 12 minutes before serving.

*I doubled this time.