Pineapple-Cucumber Salsa

By Cubby

Ingredients

• 1 1/2 cups diced pineapple (from 1/2 medium pineapple)
• 1/2 English cucumber, seeds removed, finely diced
• 1/2 red onion, finely diced
• 1/2 jalapeno pepper, minced (remove ribs and seeds for a milder salsa)
• 1/2 small bunch fresh cilantro, chopped
• Juice of 1/2 lime
• Kosher salt and freshly ground pepper
• Tortilla chips, for serving

Details

Adapted from foodnetwork.com

Preparation

Step 1

Combine the pineapple, cucumber, red onion, jalapeno, cilantro and lime juice in a large bowl. Season with salt and pepper to taste.

Serve the salsa with tortilla chips.