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Ingredients
- 1 large can pumpkin
- 13 oz can evaporated milk
- 4 tsp pumpkin pie spice (2 t. cinnamon, 1 t. ginger, 1/2 t. cloves, 1 t. nutmeg)
- 3 eggs
- 1/2 t. salt
- 1 cup sugar
Details
Preparation
Step 1
Mix all together and pour into lightly greased 9 x 13” pan. Sprinkle yellow cake mix dry; dribble 1-1/2 cubes melted margarine over top – ½ - 1 cup walnuts
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