NO BAKE PEANUT BUTTER PIE

By JASON_MARY

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Ingredients

1 (8OZ) PACKAGE CREAM CHEESE
1 1/2 C CONFECTIONERS' SUGAR
1 C PEANUT BUTTER
1 C MILK
1 (16OZ) FROZEN WHIPPED TOPPING, THAWED
2 (9 INCH) GRAHAM CRACKER CRUST

Details

Preparation

Step 1

1. BEAT TOGETHER CREAM CHEESE AND CONFECTIONERS' SUGAR. MIX IN PEANUT BUTTER AND MILK. BEAT UNTIL SMOOTH. FOLD IN WHIPPED TOPPING.

2. SPOON INTO TWO 9 INCH GRAHAM CRACKER PIE SHELLS; COVER AND FREEZER UNTIL FIRM.