Puerto Rican Red Rice

By carvalhohm

Ingredients

• 16 oz cooked wild rice
• 1/2 cup(s) olive oil
• 1/2 pound(s) cooked lean ham
• 15 oz cooked pigeon peas
• 2 oz olive(s)
• 1/4 cup(s) capers
• 2 Tbsp sofrito sauce

Details

Adapted from weightwatchers.com

Preparation

Step 1

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