SHRIMP PARMA

By jarren

Ingredients

• 2 dozen jumbo shrimp, peeled and deveined
• 24 leaves of fresh basil
• 12 thin slices of prosciutto
• 1 clove of garlic, finely chipped
• 1/4 cup Dijon mustard
• 1/4 cup dry cream sherry
• 1/4 cup virgin olive oil
• Freshly cracked black pepper, to taste

Details

Servings 24

Preparation

Step 1

Cut prosciutto slices in half. Wrap each shrimp with a basil leaf and then in prosciutto. Place "seam side" down on a foil baking sheet. Mix together the garlic, Dijon, sherry, and olive oil. Brush mixture over shrimp. Sprinkle shrimp with pepper. Let sit 6 hours or overnight in the fridge. Bake in 350° oven until shrimp are pink and cooked through, 10-15 minutes. Be careful not to overcook the shrimp.