Garlic Green Beans-Food Network Magazine- November 2009

By amaliana

Ingredients

• 4 sliced garlic cloves
• cayenne pepper
• butter
• 1 1/4 pounds green beans
• salt and pepper
• sugar
• 1/2 cup water
• chopped pecans

Preparation

Step 1

Toss 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes.
Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.