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Easy Greek Salad

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Easy Greek Salad with cucumbers, grape tomatoes, feta cheese and kalamata olives with a lemony red wine vinaigrette dressing in just five minutes.

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Ingredients

  • 1/4 1/4 cup olive 1/4 cup olive oil
  • 2 2 tablespoons red 2 tablespoons red wine vinegar
  • 1 1 1 tablespoon lemon juice
  • 1/2 1/2 teaspoon dried 1/2 teaspoon dried oregano
  • 1/4 1/4 teaspoon kosher 1/4 teaspoon kosher salt
  • 1/8 1/8 teaspoon ground 1/8 teaspoon ground black pepper
  • 4 4 4 ounces Bulgarian feta, crumbled in large chunks
  • 1/2 1/2 1/2 cup Kalamata olives, halved and pitted

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from dinnerthendessert.com

Preparation

Step 1

Add the olive oil, red wine vinegar, lemon juice, oregano, kosher salt and black pepper into a large bowl and whisk.
Add the cucumber, tomatoes, feta and olives to the bowl and toss lightly.

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