Parmesan Puffs with Marinara

By littlejordan

"These mini puffs are a perfect party finger food. You can even prepare them days or weeks before the big day. Simply bake and cool puffs, then wrap tightly and freeze. When ready to serve, place puffs in muffin cups and cop them in a 350'F oven for 8 to 10 minutes or until hot.

NUTRITIONAL INFORMATION:

Calories 45; Fat 3g; Cholesterol 15mg; Sodium 105mg; Carbohydrate 3g; Protein 2g; Vitamin A 4%; Calcium 4%

Ingredients

• 1/2 cup fat-free skim milk
• 1/4 cup margarine
• 1/2 cup all-purpose flour
• 2 eggs
• 3/4 cup grated Parmesan cheese
• 1 cup marinara sauce, heated

Details

Servings 30

Preparation

Step 1

Heat oven to 375'F. Grease cookie sheet. Heat milk and margarine to boiling in 1 1/2 quart saucepan. Stir in flour; reduce heat to low. Stir vigorously for about a minute or until mixture forms a ball; remove from heat.

Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.

Bake around 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.