Garlic Roast Pork w/Sauteed Peppers

By samara72

Ingredients

• 1 1/4 tbsp each olive oil & red wine vinegar
• 8 garlic cloves, smashed, peeled
• 1/2 cup cilantro leaves
• 1 small shallot
• 1 1/2 tsp kosher salt
• 1/2 tsp ground pepper
• 1 (4 lb) boneless pork loin roast
• 2/3 cup dry white wine
• 2 tbsp flour
• 2 cups chicken stock

Details

Servings 4

Preparation

Step 1

Heat oven to 400, In a blender combine oil, vinegar, garlic, shallots, salt & pepper. puree until a paste forms, brush garlic mixture all over pork, place pork, fat side down in 13x9 roasting pan.
Roast pork 30 minutes, turn fat side up & roast 25 minutes longer, pour drippings from roasting pan into a cup & skim off fat.
Place roasting pan on a burner over medium heat, deglaze pan w/wine, scraping up browned bits, cook 1 minute, whisking in flour until blended, then slowly whisk in stock, bring to a boil, reduce heat & simmer 7 minutes, until thickened
Slice off enough pork for dinner, serve w/gravy & sauteed peppers.


Sauteed Peppers

Slice 1 red & 1 yellow pepper & an onion, saute them in a skillet w/2 tbsp olive oil over medium heat for 10 minutes, stir in 3 diced tomatoes, cover & cook low for 10 minutes, until veggies are tender & saucy, season w/kosher salt & pepper, stir in 2 tbsp chopped fresh basil