Chicken Breasts in Caper Cream Sauce

By scottsdalejulie

Ingredients

• Ingredients
• 4 4 4 boneless, skinless chicken breast halves
• 1 1 1 teaspoon lemon pepper
• 1 1 1 teaspoon salt
• 1 1 1 teaspoon dried dill weed
• 1 1 1 teaspoon garlic powder
• 3 3 3 tablespoons butter
• 1/2 1/2 1/2 cup whipping cream
• 2 2 2 tablespoons capers, drained and rinsed
• Directions
• 1 1.Season 1.Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
• 3 3.Return to to to 3 and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes

Preparation

Step 1

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