Alcohol Substitutions In Cooking

By TheresaJ

Ingredients

• Amaretto - almond extract. (Substitute 1/4 to 1/2 teaspoon almond
• extract for 2 tablespoons Amaretto.)
• Brandy - water, white grape juice, apple cider or apple juice,
• diluted peach or apricot syrups. (Substitute equal amounts of liquid.)
• Champagne - ginger ale.
• Cointreau - orange juice or frozen orange juice concentrate.
• Cognac - juice from peache, apricots, or pears.
• Creme de menthe - spearmint extract or oil of spearmint diluted with
• a litle water or grapefruit juice.
• Dry Red Wine - red grape juice or cranberry juice. Also may subsitute
• chicken, beef or vegetable broth, clam juice, and fruit juices.
• (Substitute equal amount of liquid.)
• Grand Marnier or Orange-Flavored Liqueur - unsweetened orange juice
• concentrate or orange juice. (Substitute 2 tablespoons unsweetened
• orange juice concentrate or 2 tablespoons orange juice and 1/2
• teaspoon orange extract for 2 tablespoons Grand Marnier.)
• Kahlua - coffee or chocolate-flavored liqueur. (Substitute 1/2 to 1
• teaspoon chocolate extract or substitute 1/2 to 1 teaspoon instant
• coffee in 2 tablespoons water for 2 tablespoons Kahlua.)
• Kirsch - syrup or juices from cherries, raspberries, boysenberries,
• currants, or cider. (Substitute equal amounts of liquid.)
• Port Wine, Sweet Sherry, or Fruit-Flavored Liqueur) - orange juice or
• apple juice. (Substitute equal amount of liquid.)
• Rum (light or dark) - water, white grape juice, pineapple juice,
• apple juice or apple cider, or syrup flavored with almond extract.
• (Substitute equal amounts of liquid.)
• Sherry or Bourbon - orange or pineapple juices, peach syrup, or
• vanilla extract. (Substitute equal amount of liquid 1 to 2 teaspoons
• vanilla extract.)
• Sweet White Wine - white grape juice plus 1 tablespoons Karo corn
• syrup. (Substitute equal amount of liquid.)
• To Substitute in Soups, Stews, and Entrees
• Dry (unsweetened) Red Wine - water, beef broth, bouillion, liquid
• drained from canned vegetables, tomatoe juice or from cooking fresh
• vegetables.
• Dry (unsweetened) White Wine - water, chicken broth, bouillion,
• liquid drained from canned vegetables, tomatoe juice or from cooking
• fresh vegetables, ginger ale, white grape juice.
• __________________
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• Life is God's gift to you......what you do with your life is your gift to God.

Preparation

Step 1

Alcohol Substitutions In Cooking
from ron douglas