Spiced and Herbed Quinoa Salad

By Shash

268 Calories per Serving

Ingredients

• 2 Cups Quinoa
• 4 Cups Stock or Water
• 1 Cup Diced Cucumber
• 1 Cup Diced Tomatoes
• 4 Tablespoons Diced Red Onion
• 4 Green Onions, thinly sliced
• 4 Tablespoons Chopped Cilantro
• 1 Small Jalapeno, chopped
• 6-7 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Fresh Lemon Juice
• Salt & Pepper to taste

Preparation

Step 1

Cook the quinoa according to package directions, using the stock or water. In a large bowl, combine the quinoa with all of the remaining ingredients. Toss to mix thoroughly. Serve chilled.