Meringue Cake

By Dottiejk

Ingredients

• 3/4 cup margarine
• 4 egg yolks
• 1 cup buttermilk
• 2-1/2 cup flour
• 1 teaspoon baking soda
• 1 teaspoon Baking Powder
• 1 teaspoon black walnut flavoring
• 2 egg whites; beaten
• 1 cup brown sugar
• 1/2 teaspoon black walnut flavoring
• 3/4 cup nuts; chopped

Preparation

Step 1

Mix together flour, baking soda, baking powder.

Cream margarine with brown sugar. Add 4 egg yolks and 1 teaspoon black
walnut flavoring. Add buttermilk alternately with dry mixture.

Fold in 2 beaten egg whites. Pour into 13 x 9 x 2 inch pan.

Combine beaten egg whites, brown sugar, and 1/2 teaspoon black walnut
flavoring to form meringue. Spread over unbaked cake.

Sprinkle 3/4 cup chopped nuts on top.

Bake 40 minutes at 350 °F