Mini OREO Surprise Cupcakes (Braden Pollard)

By LADONMANK

Ingredients

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 egg
• 2 Tbsp. sugar
• 48 Mini OREO Bite Size Chocolate Sandwich Cookies
• 1-1/2 cups thawed COOL WHIP Whipped Topping

Details

Servings 24
Preparation time 10mins
Cooking time 52mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

PREPARE cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.

SPOON half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.

BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

FROST with COOL WHIP. Top with remaining cookies.