Hot Legs with Spicy-Ranch Sauce

By LADONMANK

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Ingredients

1 packet hot taco seasoning
3 tablespoons canola oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided (recommended: Tabasco)
4 pounds chicken drumettes
1 cup ranch salad dressing
Celery sticks

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce. Add drumettes and toss to combine.

In a small bowl, combine ranch dressing and 1 teaspoon hot sauce. Set aside.

Preheat grill. Grill drumettes for about 10 to 15 minutes total, turning occasionally. Serve with spicy ranch dressing and celery sticks.