Succotash

By taniaf

Ingredients

• 6 ears of corn, husked
• salt and pepper
• 1 lb green beans, cut into 1/2 inch pieces
• 3 tbsp butter
• 1 bunch scallions, cut into 1/4 inch pieces
• 3/4 tsp paprika

Details

Servings 6

Preparation

Step 1

Slice kernels from corn cobs. Bring a large pot of water to a boil. Season with 1 tbsp salt. Cook beans until crisp-tender, 3 minutes, remove and spread out on a baking sheet to cool.
Melt butter in a skillet over medium. Cook scallions until soft, 5 minutes, add corn and 1 tsp salt, cook until warmed through, 3-4 minutes. Add beans and paprika. Season with salt and pepper, cool until heated, 2-3 minutes.