Chicken Spiedies

By fuzzygroup

Ingredients

• 1/2 cup olive oil
• 2 garlic cloves, minced
• 2 TB finely chopped fresh basil
• 1/2 tsp dried oregano
• 2 tsp grated zest plus
• 1 TB juice from 1 lemon
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp red pepper flakes
• 3 TB mayonnaise
• 1 TB red wine vinegar
• 4 boneless, skinless chicken breasts (about 1 1/2 lbs)
• 6 ( 6 inch) sub rolls, slit partially open lengthwise

Details

Adapted from littleladiesinthekitchen.blogspot.com

Preparation

Step 1

1. Make sauces. Combine oil, garlic, basil, oregano, lemon zest, salt, pepper, and red pepper flakes in large bowl. Transfer 2 TB oil mixture to separate bowl and whisk in mayonnaise, vinegar, and lemon juice; refrigerate. Sauces can be refrigerated, covered, for 2 days.

2. Prep Chicken. Prick chicken breasts all over with fork, cut into 1 1/4-inch chunks, and transfer to bowl with remaining oil mixture. Refrigerate, covered, for 30 min or up to 3 hours.

3. Grill Chicken. Remove chicken from marinade and thread onto six 12-inch metal skewers. Grill chicken over hot fire, covered and turning frequently, until lightly charred and cooked through, 10 to 15 min. Transfer chicken to sub rolls. remove skewers, and drizzle with mayonnaise mixture. Serve.