White Queso Dip

By cam_46

Ingredients

• 1 # white American cheese (a good brand)
• 1 Cup half & half
• 2 T diced jalapenos
• 1/2 t cumin
• 1/4 t salt
• 1/4 t black pepper
• 1/4 t red pepper
• 1 dash chili powder

Details

Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

In a double broiler on low heat (enough to keep a gentle boil), add the cheese and some of the half & half. Stir mixture until cheese begins to evenly melt, adding half & half to result in the consistency you desire. (It should be thin enough to flow well, but thick enough to stay on a chip).
Add diced jalapenos to mixture, according to your preference. If they are from a jar, add a teaspoon or two of the juice as well. Begin to add the spices. Start with the cumin and black pepper. Add the red pepper gradually, tasting along the way. A little goes a long way so be sure you don't make it too hot. I use a bit more than 1/4 teas.. you may use more or less.
Add a pinch of the chili powder and serve hot with tortillas or chips.
Leftovers can be microwaved (add more half & Half or water to keep consistency). Don't worry about yellowing from day to day (due to spices / cheese).. it will be good for 4-5 days.