Italian Style Chicken Rolls

By Lorena_321

Ingredients

• 4 skinless, boneless chicken breasts
• 2 thin slices Swiss cheese
• 2 thin slices prosciutto or lean ham
• 1 t. paprika
• 6 T. bread crumbs
• 2 T. grated Parmesan cheese
• 1/4 t. garlic salt
• 1/2 t. dried oregano
• 1/2 t. dried basil
• 3 T. melted butter

Details

Servings 4

Preparation

Step 1

Pound each chicken breast to 1/4" thickness. Cut cheese and prosciutto slices into halves. Preheat oven to 350 degrees.
Layer cheese and prosciutto on chicken; roll to enclose filling. Secure with toothpicks or kitchen twine.
Mix paprika, bread crumbs, Parmesan, garlic salt, oregano and basil in a shallow dish. Dip chicken rolls in butter; roll in crumb mixture to coat.
Place rolls seam sides down in a baking dish. Bake for 25 minutes or until chicken is cooked through and golden brown.