Stroganoff Sandwiches

By cyosi

Ingredients

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 6 to 8 bacon strips, cooked and crumbled
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/8 teaspoon ground nutmeg
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup sliced fresh mushrooms
• 1 cup (8 ounces) sour cream
• 8 hamburger buns, split

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic.

Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.

Stir in soup and mushrooms (mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through, stirring occasionally (do not boil).

Serve on buns. Yield: 8 servings.