Cheweys Green Chilie Sauce

By scottsdalejulie

Ingredients

• Ingredients:Yield:
• Add Private Note
• Handle
• Add Private Note
• ONLY YOU see your private notes, and they print with the recipe.
• Add Private Note or CancelWrite a Review
• Send to Cell Phone
• Handle Send to Cell Phone.
• 4 4 4Servings Size
• Cups (approximately)
• Update
• Cups (approximately)
• 3 tablespoons corn oil
• 2 tablespoons all-purpose flour
• 1 cup onion, chopped
• 2 teaspoons minced garlic
• 2 cups roasted new mexican green chilies, peeled/seeded/chopped
• 2 cups beef broth
• 1 teaspoon salt
• Change Measurements: US | Metric
• Directions:
• Prep Time: 5 mins
• Total Time: 35 mins
• 1 In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown.
• 2 Add garlic and cook another 2 minutes.
• 3 Stir flour in with onions and garlic so that it thickens.
• 4 Add chopped chilies, beef broth and salt and mix well.
• 5 Bring to a boil and simmer 10 to 15 minutes to allow mixture to reduce.
• 6 The sauce should be thick enough to bind chilies and onions together.
• 7 Sauce can be refrigerated for three days, or frozen
• Read more: http://www.food.com/recipe/chuys-hatch-new-mexican-green-chile-sauce-40666#ixzz1DyHnjpJR

Preparation

Step 1

same