Chocolate Seven Layer Bars

By yollymg

Ingredients

• 1 1/2 cups finely crushed thin pretzels sticks
• 3/4 cup (1 1/2 sticks) butter or margarine, melted
• 1 can (14 ounces) sweetened condensed milk (not evaporated milk)
• 1 pkg. (4 ounces) HERSHEY'S Unsweetened Chocolate Baking Bar, broken into pieces
• 2 cups miniature marshmallows
• 1 cup MOUNDS Sweetened Coconut Flakes
• 1 cup coarsely chopped pecans
• 1 pkg (4 ounces) HERSHEY'S Semi-Sweet Chocolate Baking Bar, broken into pieces
• 1 tablespoon shortening (do not use butter, margarine, spread or oil)

Details

Adapted from keyingredient.com

Preparation

Step 1

Heat oven to 350. Combine pretzels and melted butter in small bowl, press evenly onto bottom of ungreased 13x9 inch baking pan.

Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave at medium 1 medium; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until mixture is melted and smooth when stirring.

Carefully pour over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down chocolate layer. Bake 25 to 30 minutes or until lightly browned; cool completely in pan on wire rack.

Melt semi-sweet chocolate and shortening in small microwave-safe bowl at medium 1 minute or until melted when stirring; drizzle over entire top. Cut into bars.

Refrigerate 15 minutes or until glaze is set.