Fudge Brownies

By khojnicki

Ingredients

• 1 c margarine or butter, softened and divided
• 4 squares, 1 oz. each, unsweetened chocolate
• 2 c sugar
• 1 tsp vanilla
• 3 eggs
• 1 c all purpose flour
• 1/2 tsp salt
• 1 c chopped walnuts or pecans

Details

Servings 36

Preparation

Step 1

Melt 1/2 c margarine and chocolate in small saucepan over low heat, set aside to cool.

Place remaining 1/2 c margarine, sugar and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 2 and mix about 30 seconds. Turn to speed 6 and beat 2 minutes. Turn to speed 4. Add eggs, one at a time, beating about 15 seconds after each addition. Stop and scrape bowl.

Add cooled chocolate mixture. Turn to speed 2 and mix about 30 seconds. Stop and scrape bowl. Add all remaining ingredients. Turn to stir speed and mix until well blended, about 30 seconds.

Pour into greased and floured 13"x9"x2" baking pan. Bake at 350 degrees F for 45 minutes. Cool in pan on wire rack and cut.