Chinese Pork 'n' Noodles

By shelliec

Nutrition Facts: 1-1/2 cups equals 398 calories

11 g fat (2 g saturated fat), 64 mg cholesterol, 550 mg sodium, 43 g carbohydrate, 3 g fiber, 30 g protein. Diabetic Exchange: 3 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.

Ingredients

• 6 ounces uncooked angel hair pasta
• 3 tablespoons hoisin sauce
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons sesame oil
• 1 pork tenderloin (1 pound), thinly sliced and halved
• 3 teaspoons canola oil, divided
• 3/4 cup julienned sweet red pepper
• 3/4 cup halved fresh snow peas
• 1/2 cup sliced onion
• 1 cup sliced cabbage
• 1/4 cup minced fresh cilantro

Details

Servings 4
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside.

In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes. Add cabbage; stir-fry 2 minutes longer or until vegetables are crisp-tender.

Stir reserved hoisin sauce mixture and stir into skillet. Return pork to the pan; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle each serving with 1 tablespoon cilantro.