Asian Orange Chicken

By scottsdalejulie

This is the one Jessie likes

Ingredients

• Sauce:
• Ingredients
• 1 1/2cups1 1/2 cups water
• 2tablespoons2 tablespoons orange juice
• 1/4cup1/4 cup lemon juice
• 1/3cup1/3 cup rice vinegar
• 2 1/2tablespoons2 1/2 tablespoons soy sauce
• 1tablespoon1 tablespoon grated orange zest
• 1cup1 cup packed brown sugar
• 1/2teaspoon1/2 teaspoon minced fresh ginger root
• 1/2teaspoon1/2 teaspoon minced garlic
• 2tablespoons2 tablespoons chopped green onion
• 1/4teaspoon1/4 teaspoon red pepper flakes
• 3tablespoons3 tablespoons cornstarch
• 2tablespoons2 tablespoons water
• Chicken:
• 22 boneless, skinless chicken breasts, cut into 1/2 inch pieces
• 1cup1 cup all-purpose flour
• 1/4teaspoon1/4 teaspoon salt
• 1/4teaspoon1/4 teaspoon pepper
• 3tablespoons3 tablespoons olive oil
• Directions
• 22.Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
• 33.In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
• 44.Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.

Preparation

Step 1

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