Shrimp Francesca

By calypan

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 lb. shrimp, peeled
1 can artichoke hearts, drained
Sliced mushrooms
1/3 cup Italian seasoned bread crumbs
1 T. chopped fresh parsley
1 lemon, juiced
1/4 cup butter
Garlic powder w/parsley
Shredded Parmesan

Details

Servings 3

Preparation

Step 1

Preheat oven to 375. Lightly grease baking dish.
Arrange shrimp in bottom of dish. Put artichoke hearts and mushrooms in between shrimp. Sprinkle with breadcrumbs, parsley, lemon juice.
Melt butter in pan with garlic. Pour over shrimp. Sprinkle top with Parmesan cheese.
Bake about 12-15 minutes.