Blueberry-Orange Bread

By KSmitherman

Ingredients

• Prep Time:20 min
• Start to Finish:3 hr 35 min
• Makes:1 loaf (16 slices)
• 1 1/2 cups Fiber One® original bran cereal
• 3/4 cup water
• 1 tablespoon grated orange peel
• 1/2 cup orange juice
• 2 cups Gold Medal® all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 1 egg
• 1 cup fresh or frozen (do not thaw) blueberries

Details

Adapted from fiberone.com

Preparation

Step 1

1.Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2.In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
3.Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
4.Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
High Altitude (3500-6500 ft): Bake 65 to 70 minutes.



NUTRITION INFO:
1 Serving: Calories 150 (Calories from Fat 20); Total Fat 2 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 15mg; Sodium 150mg; Total Carbohydrate 28g (Dietary Fiber 3g, Sugars 11g); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C 4%; Calcium 6%; Iron 10% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.