Scallop and Shrimp Fettuccine

By Cookie67

Family Circle Recipe

Ingredients

• 2 tablespoons olive oil
• 3/4 pound scallops
• 3/4 pound large shrimp, shelled and deveined
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups fat-free half-and-half
• 1 tablespoon cornstarch
• 1 can (6.5 ounces) chopped clams, undrained
• 1/2 cup plus 6 tablespoons shredded Swiss&Gruyere cheese blend
• 2 tablespoons chopped fresh tarragon
• 1/8 teaspoon cayenne pepper
• 1 box (12 ounces) spinach fettuccine, cooked following package directions

Details

Servings 6

Preparation

Step 1

1. Heat oven to 350 degrees F. Coat a 3-1/2-quart oval dish with nonstick cooking spray.

2. Heat oil in a large nonstick skillet over medium-high heat. Add scallops, shrimp, 1/4 teaspoon of the salt and the pepper. Cook for 2 minutes per side. Remove to a plate.

3. Blend half-and-half and cornstarch. Bring to a simmer in the skillet. Simmer 1 minute. Take off heat and stir in clams and the juices, 1/2 cup of the cheese, the tarragon, cayenne and remaining 1/4 teaspoon salt. Add cooked shellfish and toss with fettuccine.

4. Spoon into prepared dish. Sprinkle with remaining 6 tablespoons cheese. Bake at 350 degrees F for 20 minutes.