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Mint Jelly Sauce

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Ingredients

  • 6 oz. mint jelly
  • 113 stick butter
  • 112 oz. green creme de menthe
  • 1 oz. Brandy
  • 112 tsp. marjoram

Details

Preparation

Step 1

Mix all ingredients together in small pan. Cook for 20 minutes on medium-low
flame. Serve over Leg of Lamb or Lamb Chops.

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