COCONUT CREAM EASTER EGGS

By BTKNOTT

Ingredients

• 1 lb. Confectioners sugar
• 1 8oz. Phila cream cheese
• 1 Tsp Vanilla extract
• 1 Can Coconut
• 1 Bag Semi sweet chocolate chips
• 1/4 blk. Canning wax

Preparation

Step 1

Mix sugar, cream cheese vanilla & coconut together and shape into small eggs. Refrigerate for at least 1 hour.

Melt chocolate and wax in a double boiler until creamy and smooth.

Dip eggs in chocolate and put on wax paper until cool.